Tuesday ~ Thursday: 5pm to 10pm    

Friday ~ Saturday: 5pm to 11pm

Fall/Winter

Appetizers

Mussels-lemongrass, pancetta, sake, butter   9

Quail-shallots, arugula, apricot   14

Calamari-edamame, hearts of palm, orange   8

Mahi-Mahi Brochettes-bacon, leeks, lemon   8

Soups

Miso   3

Chicken & Rice   4

Butternut Squash & Crab   6

Salads

House Salad-greens, carrots, red cabbage, scallions, tomatoes

(ponzu, miso vinaigrette, honey raspberry, lemon vinaigrette)

4

Sesame Caesar

5

add chicken 4, add beef 6, add shrimp 6, add salmon 10

Entrees

add house or Caesar  salad to any entrée 3

split plate fee 5

Duck Breast-ground corn cake, chili oiled fresh green beans, caramelized lemon/pear chutney   19

Pacific Salmon-wasabi, sake butter sushi rice, asparagus/bean sprouts, ginger sambal   17

Pork Porterhouse-leek polenta, fried cauliflower, hot mustard mango puree   16

Rib Eye-Peruvian potato salad, cipollini onions, Thai chili béarnaise   26

Airline Chicken Breast-butternut squash risotto, snow peas, soy beurre blanc   15

Chilean Sea Bass “Mai Tai”-soba noodles, baby bok choy, carrot chips, rum coconut red curry   23

Vegetarian Paella Oriental– saffron cast iron charred mixed vegetables, sake butter sushi rice   12

Sides

butternut squash risotto   5

Peruvian potato salad   4

sake butter sushi rice   4

corn cake   3

leek polenta   4

steamed rice   2

fried rice   4